Dinners (include Roll and choice of Soup or Salad)

Eatery Meatloaf with mashed potato & honey-mustard sauce

Chicken Pot Pie deep dish of chicken & vegetables under a tender crust

Grilled Rainbow Trout

Pasta di Strasera Tonight's Pasta selection

Chicken Fried Steak with homestyle potatoes & country gravy

Grilled Chicken Breast seasoned with lemon, garlic & herbs. With black bean salsa.

Honey-glazed Chicken Thighs with vegetable and choice of potato.

Sirloin Steak

Chicken Strips

Hamburger Steak with grilled onions

Seafood Dinner: White Fish, Clam Strips, Butterfly Prawns, Halibut or Scallops

Mariner's Platter: Scallops, Prawns, Halibut or Cod, and Clam Strips

All Dinners served with choice of potato, vegetable & bread.

Appetizers

Mount Baker Potato

Breaded Mushroom Caps

Mozzarella Cheese Sticks

Jalapeño Poppers - - - - - Mini-Tacos

Beer-battered Onion Rings

Crinkle-cut French Fries

Tootsie Bread

Salads & Sides

"Thumper" Dinner Salad

Ceasar Salad

Chef Salads - Chicken, Ham or Turkey

Shrimp Louis Salad

Potato Salad (when available)

Carrot Salad - - - - - - Cole Slaw

Eatery Menu - Breakfasts - Burgers - Sandwiches - Luncheons - Desserts - Beverages

Telephone us at 360-873-2250

Copyright © 1996-2005 Skagit River Resort LLC
Last modified: October 01, 2005